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          Meat Processing Plant GAIK was awarded the integrated quality management system in accordance with PN-EN ISO 9001:2001 and HACCP food health safety systems. The certificates were issued on 30 December 2004 by the Department of Quality Systems and Management.


          HACCP integrated system and ISO 9001 are systems which identify, estimate and control all threats to food safety as well as put big emphasis on the quality of the manufactured products.